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BEER FACTS

Did You Know...
About 4000 years ago, it was the accepted practice
in Babylonia that for a month after the wedding, the bride's father would supply
his son-in-law with all the mead he could drink. Mead is a honey beer, and
because their calendar was lunar based, this period was called the "honey month"
or what we know to day as the "Honey moon"
Before invention of the thermometer, brewers used to check the temperature by
dipping their thumb, to find whether appropriate for adding Yeast. Too hot, the
yeast would die. This is where we get the phrase " The Rule of the Thumb"
In English pubs, ale is ordered by pints and quarts. So in old England, when
customers got unruly, the bartender used to yell at them to mind their own pints
and quarts and settle down. From where we get "mind your own P's and Q's".
After consuming a vibrant brew called Aul or Ale, the Vikings would go
fearlessly to the battlefield, without their Armour, or even their shirts. The
"Berserk" means "bear shirt" in Norse, and eventually to the meaning of wild
battles.
Way down in 1740, the Admiral Veron of the British fleet decided to water down
the navy's rum, which naturally, the sailors weren't pleased with. They
nicknamed the Admiral Old Grog, after the still stiff grogram coats he used to
wear. The term grog soon began to mean the watered down drink itself. When you
are drunk on this this grog, you are "groggy", a word still in use.
Long ago in England, pub frequenters had a whistle baked into the rim of their
beer mugs or ceramic/glass cups. The whistle was used to order services. Thus we
get the phrase, "wet your whistle".
Did You Know...
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Hops were originally used...
Hops are used to provide bittering to beer. Without them, the beverage
would be exceptionally sweet. But years ago, hops were found to be a
preservative because the resins and oils in them prevented bacterial
infection. |
Beer in school
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Many high school cafeterias in some European countries
serve alcohol to those students who wish to drink. |
The brewer is a marvelous kind of extremist, one who is
a cross between a chemist and a magician, infused with a bit of artistic
surrealism...and a love of hops!
Between
10,000 and 15,000 years ago, some humans discontinued their nomadic hunting and
gathering and settled down to farm. Grain was the first domesticated crop that
started that farming process.
The
oldest proven records of brewing are about 6,000 years old and refer to the
Sumerians. Sumeria lay between the
. It is said that the Sumerians
discovered the fermentation process by chance. No one knows today exactly
how this occurred, but it could be that a piece of bread or grain became wet and
a short time later, it began to ferment and a
inebriating pulp resulted. A seal around 4,000 years old is a Sumerian
"Hymn to Ninkasi", the goddess of brewing.
This "hymn" is also a recipe for making beer. A description of the
making of beer on this ancient engraving in the Sumerian language is the
earliest account of what is easily recognized as barley, followed by a
pictograph of bread being baked, crumbled into water to form a mash, and then
made into a drink that is recorded as having made people feel "exhilarated,
wonderful and blissful." It could be that baked bread was a convenient
method of storing and transporting a resource for making beer. The
Sumerians were able to repeat this process and are assumed to be he first
civilized culture to brew beer. They had discovered a "divine drink"
which certainly was a gift from the gods.
Medieval times
The Emperor Charlemagne (AD 742-814), the great Christian ruler,
considered beer as essential for moderate living, and personally trained the
realm's brewmasters. King Arthur served his Knights of the Round Table with beer
called bragget.
Even in medieval times, beer was generally brewed by women.
Being the cooks, they had responsibility for beer which was regarded as
'food-drink'. After the monasteries had established the best methods of brewing,
the 'ale-wives' took the responsibility for further brewing.
In England at this time a chequered flag indicated a place
where ale and beer could be purchased.
Of course few people other than the clergy could read or
write, and a written sign would have been of little use.
Many events of this era incorporate the word 'ale', reflecting
its importance in society. Brides traditionally sold ale on their wedding day to
defray the expenses - hence 'bride-ale' which became 'bridal'. The Christmas
expression 'yule-tide' actually means 'ale-tide'.
Saint Thomas A'Becket, martyred archbishop of Canterbury, was
selected as patron saint of one of the London Guilds, the Brewers' Company. When
he went to France in 1158 to seek the hand of a French princess for Prince Henry
of England, he took several barrels of British ale as gifts.
Beer was also handed out free of charge to weary travelers
when the Wayfarer Dole was established in England. A Pilgrim's Dole of ale and
bread can still be claimed by all wayfarers at the Hospital of St Cross,
Winchester, England. This is said to have been founded by William of Wykeham,
(1367-1404), and was claimed by Emerson, the American essayist, when visiting
Winchester.
Now Did You Know...you can appreciate the importance of
BEER throughout
history.
Lodi beer Company,105 South School Street,
Lodi, CA, 95240
Phone: (209)368-9931,
Fax: (209)368-9938.
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